Newest Recipes

Sweet potato and black bean veggie burger
Sweet potato and black bean veggie burgers
Hannukah latkes by Bonjour Cuisine
Hannukah Latkes
Pumpkin muffins with cinnamon cardamom frosting
Pumpkin muffins with cinnamon cardamom frosting
Sweet and spicy roasted vegetables by Bonjour Cuisine
Sweet and Spicy Roasted Vegetables
Hummus by Bonjour Cuisine
Quick and Easy Hummus
roasted carrots with harissa and tahini by Bonjour Cuisine
Roasted Carrots with Harissa and Tahini
Soft Peanut Butter Cookies by Bonjour Cuisine
Soft Peanut Butter Cookies
Coconut-date bites by Bonjour Cuisine
Coconut-Date Bites
Green goddess dressing by Bonjour Cuisine
Green Goddess Dressing
Chicken with 40 cloves of garlic by Bonjour Cuisine
Chicken with 40 Cloves of Garlic
Espresso brownie pie by Bonjour Cuisine
Espresso Brownie Pie
Pigs in a Blanket by Bonjour Cuisine
Pigs in a Blanket

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Espresso brownie pie by Bonjour Cuisine
Espresso Brownie Pie

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Montreal Dining Guide – Lunch

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

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  • A great way to use leftover salmon is a salade niçoise. Add potatoes, hard boiled eggs, olives and capers, some greens, and top it all off with a mustardy vinaigrette. Filling, quick, and easy!
  • Craving these gluten free peanut butter chocolate chip cookies, recipe in comments section 👍 🍪
  • In celebration of Jewish Disability, Awareness, Acceptance and Inclusion Month (JDAIM), Women’s Philanthropy invites you to a special screening of the life-affirming documentary Far From The Tree, based on Andrew Solomon's New York Times bestselling book. Join us on February 7th at Cinema Guzzo in VSL. Link to register in bio!
  • Bon weekend and Shabbat Shalom everyone 💕 photo by @ava_farber0912
  • Delicious coconut chocolate truffles, very easy to make and can be prepared up to two weeks in advance, and left in the fridge. You won’t be able to have just one...
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