These almond thumbprint cookies are perfect when you are craving a sweet snack without any of the usual guilt. These are from Gwyneth Paltrow’s first book, My Father’s Daughter, which is full of delicious, kid-friendly snack and dessert recipes with a healthy twist. You can also use this recipe to make an elegant jam tart for a sweet table.

Almond thumbprint cookiesAlmond thumbprint cookiesAlmond thumbprint cookiesAlmond thumbprint cookies

Almond thumbprint cookies

Almond thumbprint cookies

Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 50 cookies
Author: from my Father's Daughter by Gwyneth Paltrow

Ingredients

  • 4 cups barley flour or spelt
  • 3 cups raw whole almonds crushed in a food processor about ten 2 second pulses
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1 cup canola oil
  • 1 cup pure maple syrup
  • your favorite jam raspberry, apricot, blueberry all work well

Instructions

  1. Preheat the oven to 350 F.
  2. Combine all the ingredients together in a large bowl with a wooden spoon. Form into tablespoonful balls and space them evenly on cookie sheets. Using your index finger or the top of a wooden spoon, make in indent in each cookie. Fill each indent with a spoonful of jam, or pipe using a pastry bag. Bake until cookies are evenly browned, about 20 minutes. Let cool before eating.
Almond thumbprint cookies

Almond thumbprint cookies

Almond thumbprint cookies Author: from my Father's daughter by Gwyneth Paltrow Prep time: 25 mins Cook time: 20 mins Total time: 45 mins Serves: 50 cookies

Ingredients

  • 4 cups barley flour or spelt
  • 3 cups raw whole almonds crushed in a food processor about 10 2 second pulses
  • 1/2 cup unsweetened coconut optional
  • 1 teaspoon fine sea salt
  • 1 teaspoon ground cinnamon
  • 1 cup canola oil
  • 1 cup pure maple syrup
  • your favorite jam raspberry, apricot, blueberry all work well

Instructions

  1. Preheat the oven to 350 F.
  2. Combine all the ingredients together in a large bowl with a wooden spoon. Form into tablespoonful balls and space them evenly on cookie sheets. Using your index finger or the top of a wooden spoon, make in indent in each cookie. Fill each indent with a spoonful of jam, or pipe using a pastry bag. Bake until cookies are evenly browned, about 20 minutes. Let cool before eating.

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  • Passover wouldn’t be complete without them:) these coconut macaroons are flavoured with orange zest and drizzled with chocolate. They freeze super well so go ahead and make a batch to have on hand! Scroll 👉🏻for the recipe#passover2019, #passoversweets, #passovercookies
  • Good to know 😉! Link to article in bio.
  • A few Passover dessert ideas: Pecan buttercrunch is a delicious addition to a Passover sweet table, serve it alongside a rich chocolate mousse, or this coconut sorbet. Another great choice is the nougat glacé, a refreshing way to end a meal. All the recipes are on bonjourcuisine.com. Feel free to DM with any questions or suggestions! #passover2019, #passoverdesserts, #passoverideas
  • Hello all! Hope you are energized this morning and ready to plan a beautiful Passover feast! Here are some beautiful salad ideas I found on @epicurious for inspiration: Farmer’s Market Quinoa Salad, Cauliflower “Rice” Tabbouleh, and Kale and Brussel Sprouts Salad. I love the freshness and color of these dishes to liven our tables. Find the recipes on Epicurious.com. Enjoy! #passover2019, #passoversalads, #passoverideas https://www.epicurious.com/recipes/food/views/farmers-market-quinoa-salad-56389873
  • @rosettabakery near Lincoln rd has delicious coffee and pastries...especially the Nutella filled croissant 😍