Apple Crisp with Oatmeal Cookie Crumble

This dessert is as easy as apple pie…or crisp! You assemble your crumble ingredients, then slice your apples in a neat or rustic look, your choice entirely. Bake in the oven and soon a delicious cinnamon scent takes over your senses. Highly recommend this dessert for a family bbq, served with, you guessed it, vanilla ice cream.

Variation: You can swap the apples for pears and add walnuts or pecans to the crumble.

Apple crisp with oatmeal cookie crumble

Apple crisp with oatmeal cookie crumble

Servings: 8
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Ingredients

  • Oatmeal Cookie Crumble
  • 1/2 cup all purpose flour
  • 1/2 cup sugar
  • 1/2 cup old fashioned oats
  • 1/4 cup light brown sugar
  • 1/4 tsp vanilla extract
  • 1/3 tsp baking powder
  • 1/3 tsp ground cinnamon
  • 1/4 tsp fine sea salt
  • 1/3 cup unsalted butter, cut into pieces, at room temperature
  • Apple Filling
  • 3 1/2 lbs Granny Smith apples
  • 1/2 cup sugar
  • 1/4 cup all purpose flour
  • 1 tbsp lemon juice
  • 1/4 tsp lemon zest
  • 1/2 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350 degrees F.

  2. Peel, core, and cut the apples into slices. Place in a large bowl and add remaining filling ingredients. Pour into a 9 by 12 by 2-inch baking dish.

  3. Combine the crumble ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, or until the mixture is crumbly. Sprinkle evenly over apples, covering completely.

  4. Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm with vanilla ice cream.

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  • Shabbat shalom to all!!
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