These brownie cookies are based on a classic Martha Stewart recipe. So chocolatey and good, and like a cookie, can be dunked into a tall glass of milk. But when you bite it, it is soft and chewy just like a brownie. The key to achieve the brownie-like texture is to not over bake them.

Brownie cookie with white chocolate by Bake Bellissima

 

Brownie cookies with white chocolate

Author: adapted from Martha Stewart Everyday Food mag (September 2003)
makes 2 dozen cookies

Ingredients

  • 8 oz semi-sweet chocolate, roughly chopped
  • 4 tablespoons unsalted butter
  • 2/3 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 2 large eggs
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 8 oz dark chocolate chips
  • 4 oz white chocolate chips

Instructions

  1. Preheat oven to 350 F and line a cookie sheet with parchment paper.
  2. Melt the butter and 8 oz semi-sweet chocolate in the microwave in 20 second increments. Do not overheat as the chocolate will burn and taste bitter. Once melted, set aside and allow to cool slightly.
  3. Combine the flour, baking powder and salt in a bowl and stir with a whisk.
  4. In a stand mixer, beat the eggs with the sugar at high speed for 2-3 minutes until light and fluffy. Reduce mixer speed to low and add the vanilla, followed by the melted butter and chocolate mixture.
  5. Add the flour mixture in until just combined. Lastly, add the chocolate chips to the batter.
  6. Using a small ice cream scoop, place batter on the cookie sheet about 2 inches apart as these cookies will spread slightly. Do not worry if the batter seems runnier than other cookie recipes. This cookies has a brownie like consistency that will come together nicely in the oven.
  7. Bake for 12 minutes (they may seem undercooked but will become firm once cooled)
  8. Cool on cookie sheet 10 minutes, then transfer to a rack to cool completely.

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials

Instagram

  • After 8 crazy days of latkes and donuts, it’s time for a little detox...Try this raspberry, kale and banana smoothie for a clean and delicious snack! Recipe link in profile.
  • We like you a latke! So please enjoy the  Bonjour Cuisine favorite latke recipe. Yes latkes are a bit of a pain to make, but look at it as a labor of love, and a chance to eat delicious carbs. Recipe in the link above. #happyhanukah, #hannukahcarbsdontcount, #enjoy
  • Hostess goals 🙌. Simple details (candlesticks, a few flowers, dimmed lighting) can help create a festive and elegant setting! #bonjourcuisinetips, #holidays2018, #jackieo, #classic, #timelessstyle
  • Feeling grateful :) Happy Thanksgiving! Wish you all a beautiful, delicious day 🌻🌻🌻
  • This hot spinach dip is cheesy, creamy, and extremely delicious. A real crowd pleaser, perfect for hungry guests. See recipe in link in bio. Also, you can do most of the prep in advance 👍