The buttery aroma on this cherry cobbler, baked and right out of the oven, is difficult to resist. An easy dessert, assembled in under 15 minutes, and a perfect way to end a light summer meal.
Note: You can replace the cherries in this recipe for blueberries or a mix of both, up to you.
Cherry cobbler
Ingredients
- 1 1/2 sticks unsalted butter melted
- 1 cup spelt flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ cup sugar
- 1 tsp vanilla extract
- ¾ cup milk or soy milk
- 2 cups fresh cherries halved and pitted
- ⅓ cup sugar
Instructions
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Preheat oven to 350 F.
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Grease a 9 inch spring form pan and set aside.
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Combine the spelt flour, baking powder, salt, ½ cup sugar in a large bowl and mix with a whisk. Add the vanilla extract, milk, and the melted butter. Mix until the batter is smooth. Pour into the prepared pan.
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In a separate bowl, toss the cherries with ⅓ cup sugar. Spoon evenly over the batter but Do Not stir or mix!
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Bake 40 to 45 minutes.
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Remove from the spring form and allow to cool.
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Serve warm with vanilla ice cream.
