Chocolate & peanut butter crinkle cookies

These are chocolate crinkle cookies with a twist. The instant coffee adds depth and intensity to the chocolate flavor, and the peanut butter adds richness and delicious nuttiness. A great cookie to have around the holidays, and always a party favorite.                             Chocolate & peanut butter crinkle cookies

 

Chocolate & peanut butter crinkle cookies

Chocolate & peanut butter crinkle cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: adapted from Hershey's classic recipe

Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1/2 cup smooth peanut butter
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon instant coffee granules
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt
  • 1/2 cup powdered sugar

Instructions

  1. In a standing mixer with a paddle attachment, mix the cocoa powder, sugar, instant coffee granules, and vegetable oil.
  2. Add eggs, one at time, followed by the peanut butter and vanilla extract.
  3. In a separate bowl, combine the flour, baking powder, salt. Add the flour mixture to the cocoa mixture until combined.
  4. Cover the cookie dough with plastic wrap and place in the fridge for a minimum of three hours.
  5. Preheat oven to 350 F and line 2 cookie sheets with parchment.
  6. Place the powdered sugar in a small bowl.
  7. Using a cookie scoop, roll tablespoon size amounts of cookie dough.
  8. With lightly greased hands, roll the cookies till uniformly round, and coat each in a generous amount of powdered sugar.
  9. Place on the parchment sheets and bake for approximately 10 minutes, till the cookies have a crinkled appearance. Avoid overbaking to achieve a fudgy consistency.
  10. Allow to rest on the cookie sheets for 1-2 minutes before transferring to a wire rack to cool.

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials

Instagram

  • Bon weekend and Shabbat Shalom everyone 💕 photo by @ava_farber0912
  • Delicious coconut chocolate truffles, very easy to make and can be prepared up to two weeks in advance, and left in the fridge. You won’t be able to have just one...
  • New recipe: sweet potato and black bean veggie burgers. This burger won over the pickiest of eaters! Healthy and delicious is a good combo 👌 click on link in bio for recipe.
  • A special young lady turned 7🎉! Thanks to @esbcreations for the beautiful and delicious birthday cake, and @joesprophouse for the party decor:)
  • Diamants cookies, named for their sparkly edges, are the perfect tea time treat! Recipe adapted from Patisserie Lenotre. See link in bio.