A beautiful cranberry-dotted dessert that is ready in minutes is a wonderful way to end to a fall meal. The batter rises over the cranberries and forms a delicious buttery crust. This cobbler is a perfect way to enjoy this delicious fruit while still in season.
Cranberry cobbler
Ingredients
- 1 stick unsalted butter or 8 tbsp margarine, melted
- 1 cup spelt or regular all purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup sugar
- 1 tsp vanilla extract
- ¾ cup milk or soy milk
- 1 1/2 cups fresh or frozen cranberries
- ⅓ cup sugar
Instructions
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Preheat oven to 350 F.
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Grease a 9 inch spring form pan and set aside.
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Combine the flour, baking powder, salt, ½ cup sugar in a large bowl and mix with a whisk. Add the vanilla extract, milk, and the melted butter. Mix until the batter is smooth. Pour into the prepared pan.
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In a separate bowl, toss the cranberries with ⅓ cup sugar. Spoon evenly over the batter but Do Not stir or mix!
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Bake 40 to 45 minutes.
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Remove from the spring form and allow to cool.
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Serve warm with vanilla ice cream.
