These low-carb rosemary and parmesan crackers are so easy to make, it takes only minutes to put these together and have a delicious homemade cracker. Perfect for a wine and cheese evening. IMG_1486

Gluten free rosemary crackers

Low carb rosemary and parmesan crackers

Low carb rosemary crackers. Makes about 25 crackers.

Ingredients

  • 2 cups almond flour
  • 1 cup grated parmesan cheese
  • 1 teaspoon finely chopped fresh rosemary
  • 1 garlic clove minced
  • 1 egg
  • 1 tablespoon fresh olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh pepper

Instructions

  1. Preheat the oven to 350 F.
  2. Place all ingredients in a food processor with the blade attachment and process until dough comes together, about 3 minutes.
  3. Place dough in between 2 sheets of parchment and roll out with a rolling pin.
  4. Using a round cookie cutter, shape crackers and move to a baking sheet covered in parchment with the help of an offset spatula.
  5. Bake for 8-9 minutes, or until edges start to turn golden.
  6. Place on a cooling rack.

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials

Instagram

  • Summer BBQ menu, just in time for the warmer weather ☀️. Find the recipes on Bonjourcuisine.com
  • I’m excited to share my updated website, called BonjourCuisine.com, with all of you! On the site, you will find lots of recipe ideas, menus and inspiration. Sign up for the newsletter to receive the latest recipes right in your mailbox.  Link in bio. Happy Spring everyone 🌸🌷🌸🌷
  • Chocolate and peanut butter crinkle cookies. Intense chocolate and nut flavor. Recipe on Bakebellissima.com
  • Challah leftovers means Sunday morning French toast:)
  • Have a very sweet weekend! (Pierre Herme’s recipe for chocolate macarons on Bakebellissima.com.)