These low-carb rosemary and parmesan crackers are so easy to make, it takes only minutes to put these together and have a delicious homemade cracker. Perfect for a wine and cheese evening. IMG_1486

Gluten free rosemary crackers

Low carb rosemary and parmesan crackers

Low carb rosemary crackers. Makes about 25 crackers.

Ingredients

  • 2 cups almond flour
  • 1 cup grated parmesan cheese
  • 1 teaspoon finely chopped fresh rosemary
  • 1 garlic clove minced
  • 1 egg
  • 1 tablespoon fresh olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh pepper

Instructions

  1. Preheat the oven to 350 F.
  2. Place all ingredients in a food processor with the blade attachment and process until dough comes together, about 3 minutes.
  3. Place dough in between 2 sheets of parchment and roll out with a rolling pin.
  4. Using a round cookie cutter, shape crackers and move to a baking sheet covered in parchment with the help of an offset spatula.
  5. Bake for 8-9 minutes, or until edges start to turn golden.
  6. Place on a cooling rack.

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials

Instagram

  • I always make time to plan my holiday menus by visiting my favorite sites for recipe inspiration :) Here are some delicious Rosh Hashanah salad ideas, each with a hint of sweetness from fall fruits. Find the recipes for the kale salad with maple dressing, arugula salad with squash and caramelized apple vinaigrette, and another variety with pear and pomegranate on bonjourcuisine.com. #roshhashana, #salads, #kale, #pomegranate, #newyear, #enjoy
  • Sweet and spicy roasted vegetables with honey, cumin, coriander, thyme... love the delicious flavour combinations! The recipe is on bonjourcuisine.com. Happy Monday everyone 🌸
  • A good tip: make this blueberry cobbler/ cake for breakfast this week. (It has fruit in it so it’s a perfectly acceptable breakfast option, right? 👍) Recipe on bonjourcuisine.com
  • Shabbat Shalom and a great weekend to all 🌷🌸🌷🌸! Challah made using the amazing recipe from the @solomonschechteracademy’s Challah bake, Thanks @oliviabena
  • Testing chocolate chip cookies recipes, this is an Epicurious recipe... good but will keep testing! Keep you posted 👍  #toughjob, #yum, #cookieaddict