As pretty as the canelés look, the flavor of these bite size cakes is the best part. It is a combination of cake and custard, a heavenly vanilla-scented hybrid. The batter needs 24 hours in the fridge to thicken, giving the canelés their creamy texture. While using a canelé silicone mold would be best, (available at Bonjour Cuisine shop) you could try a small or medium size muffin tin and adjust the cooking time depending on the size of the mold.

Caneles bordelais by Bake Bellissima

Caneles bordelais by Bake Bellissima

Tea time canelés

Author: adapted from Epicurious
This recipe makes 15 caneles (enough for one silicone mold)

Ingredients

  • 1 1/4 cups 2% milk
  • 1 tablespoon salted butter, cut into small pieces
  • 1 vanilla bean
  • 1/2 cup white all purpose flour, sifted
  • 1/2 cup plus two tablespoons granulated sugar
  • 1 large whole egg
  • 1 large egg yolk
  • Butter spray or melted butter

Instructions

  1. In a small saucepan, bring the milk and pieces of butter to a simmer over low heat. Cut the vanilla bean down the middle and scrape the seeds with a knife into the saucepan. Simmer for 5 minutes.
  2. In the meantime, sift the flour into a large bowl, as well as the sugar. Add the egg and the egg yolk, and stir well to combine, using a large spatula. Don't worry if the mixture becomes lumpy, it will become smooth again once you add the milk. Slowly add the heated milk and butter, and stir until completely smooth. Let the batter come to room temperature and place in the refrigerator for 24 hours.
  3. Preheat the oven to 475 F.
  4. Use butter spray or melted butter to generously coat the canelé mold. Place the mold in the freezer for 5-10 minutes until the butter becomes hard.
  5. Place the mold on a sheet tray and fill each cavity with the batter.
  6. Bake the canelés at 475 for 4 minutes, then reduce the temperature to 360 F and bake for another 55-65 minutes, until golden brown.
  7. Unmold the canelés on a cooling rack.

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  • Passover wouldn’t be complete without them:) these coconut macaroons are flavoured with orange zest and drizzled with chocolate. They freeze super well so go ahead and make a batch to have on hand! Scroll 👉🏻for the recipe#passover2019, #passoversweets, #passovercookies
  • Good to know 😉! Link to article in bio.
  • A few Passover dessert ideas: Pecan buttercrunch is a delicious addition to a Passover sweet table, serve it alongside a rich chocolate mousse, or this coconut sorbet. Another great choice is the nougat glacé, a refreshing way to end a meal. All the recipes are on bonjourcuisine.com. Feel free to DM with any questions or suggestions! #passover2019, #passoverdesserts, #passoverideas
  • Hello all! Hope you are energized this morning and ready to plan a beautiful Passover feast! Here are some beautiful salad ideas I found on @epicurious for inspiration: Farmer’s Market Quinoa Salad, Cauliflower “Rice” Tabbouleh, and Kale and Brussel Sprouts Salad. I love the freshness and color of these dishes to liven our tables. Find the recipes on Epicurious.com. Enjoy! #passover2019, #passoversalads, #passoverideas https://www.epicurious.com/recipes/food/views/farmers-market-quinoa-salad-56389873
  • @rosettabakery near Lincoln rd has delicious coffee and pastries...especially the Nutella filled croissant 😍