These gorgeous beauties are inspired by Gwyneth Paltrow’s healthy blueberry muffin recipe from My Father’s Daughter cookbook. The recipe is made without refined sugar, uses spelt flour and still tastes amazing.

Note: You can easily double the recipe if necessary, this recipe only yields 12 small muffins.

Berry Muffins by Bake Bellissima

Strawberry and Blueberry Muffins (adapted from Gwyneth Paltrow's My father's daughter)

(makes 12 small muffins)

Ingredients

  • 1/2 cup vegetable oil
  • 1/2 cup milk, or soy milk
  • 1/2 pure maple syrup
  • 1/4 cup light agave nectar
  • 2 cups white spelt flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 1 1/2 cup whole fresh blueberries
  • 1 cup chopped strawberries

Instructions

  1. Preheat the oven to 375 and line a muffin pan with liners.
  2. Mix wet ingredients together. Mix the dry ingredients together in a large bowl, and add to the wet ingredients, about one cup at a time. Use a whisk to incorporate the ingredients. Do not over mix. Fold in the berries.
  3. Fill the muffin liners with the batter. I like using an ice cream scooper for this, it makes much less mess. Bake until golden brown, about 25-30 minutes, and toothpick test comes out clean (not counting the berries of course).
  4. Cool on a rack.

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  • Passover wouldn’t be complete without them:) these coconut macaroons are flavoured with orange zest and drizzled with chocolate. They freeze super well so go ahead and make a batch to have on hand! Scroll 👉🏻for the recipe#passover2019, #passoversweets, #passovercookies
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  • A few Passover dessert ideas: Pecan buttercrunch is a delicious addition to a Passover sweet table, serve it alongside a rich chocolate mousse, or this coconut sorbet. Another great choice is the nougat glacé, a refreshing way to end a meal. All the recipes are on bonjourcuisine.com. Feel free to DM with any questions or suggestions! #passover2019, #passoverdesserts, #passoverideas
  • Hello all! Hope you are energized this morning and ready to plan a beautiful Passover feast! Here are some beautiful salad ideas I found on @epicurious for inspiration: Farmer’s Market Quinoa Salad, Cauliflower “Rice” Tabbouleh, and Kale and Brussel Sprouts Salad. I love the freshness and color of these dishes to liven our tables. Find the recipes on Epicurious.com. Enjoy! #passover2019, #passoversalads, #passoverideas https://www.epicurious.com/recipes/food/views/farmers-market-quinoa-salad-56389873
  • @rosettabakery near Lincoln rd has delicious coffee and pastries...especially the Nutella filled croissant 😍