Skinny zucchini brownies by Bake Bellissima

These wonderful zucchini chocolate brownies are delicious, easy to prepare, have healthy ingredients, and are diet-friendly.

Skinny zucchini brownies by Bake Bellissima

Zucchini chocolate brownies

5 from 3 votes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: adapted from My Father's daughter, Gwyneth Paltrow
makes 8 large brownies


  • 2 cups white spelt or all purpose flour
  • 1 cup cocoa powder
  • tablespoons baking powder
  • Pinch fine salt
  • ½ cup vegetable oil
  • 1 cup shredded zucchini
  • 1 cup pure maple syrup
  • ½ cup brown rice syrup or agave nectar, or replace with maple syrup
  • ½ cup strong brewed coffee
  • ½ cup milk or soy milk
  • 1 1/2 tablespoons vanilla extract
  • 1 cup high quality chocolate chips


  1. Preheat the oven to 350 F. Line a 9 X 11 inch baking dish with parchment.
  2. Sift the flour, cocoa, baking powder, and salt together in a large mixing bowl.
  3. In a separate bowl, whisk together the ½ cup vegetable oil, shredded zucchini, syrups, coffee, soy milk and vanilla. Mix the wet ingredients into the dry ingredients, being careful not to overbeat.
  4. Pour half the batter into the baking dish. Sprinkle with half the chocolate chips. Pour the rest of the batter into the baking dish, and sprinkle with the rest of the chocolate chips.
  5. Bake for 30 minutes (less if your pan is shallow, more if your pan is deep), or until a toothpick has just a bit of chocolate on it when you test the cake. Cool.


Leave a Comment


  • Debbie

    Amazing! This worked like a charm on my boys. They loved theses gorgeous brownies. I laughed to myself as they ate because they had no clue zucchinis were involved in their after school snack! I myself couldn’t detect any zucchini flavor. And it kind of made it ok for me to eat brownies!

  • Thanks for sharing this, this is such a bakers hack! I’ve never tried zucchini in brownies before, but I have tried it in pancakes – although that recipe went wrong because of the weird ratios I used of other ingredients. I can’t blame the zucchini really! Pinning these, and looking forward to trying them out soon 🙂

  • Weizgirl

    If I could give these brownies 10 stars I would!! They were so good I made another batch the same day, one for a dinner I was going to and one for my family. OMG these are delicious!!! And guilt free!!! Thanks for the amazing post!!!

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials


  • Bon weekend and Shabbat Shalom everyone 💕 photo by @ava_farber0912
  • Delicious coconut chocolate truffles, very easy to make and can be prepared up to two weeks in advance, and left in the fridge. You won’t be able to have just one...
  • New recipe: sweet potato and black bean veggie burgers. This burger won over the pickiest of eaters! Healthy and delicious is a good combo 👌 click on link in bio for recipe.
  • A special young lady turned 7🎉! Thanks to @esbcreations for the beautiful and delicious birthday cake, and @joesprophouse for the party decor:)
  • Diamants cookies, named for their sparkly edges, are the perfect tea time treat! Recipe adapted from Patisserie Lenotre. See link in bio.