Main Dishes

Chicken with 40 Cloves of Garlic

Veal with leeks and artichokes

Ginger salmon

Spinach and cheese strata

Beef and lamb meatballs with lemon & herbs

Blackened salmon

Lamb Keftas

Veal Gremolata

Salmon Provençal

Traditional Moroccan Lamb Chops

Fish Tacos

Minute steaks with Dijon sauce

Portobello Pizza

Tuna Spread with Roasted Pepper

Zucchini noodles with marinara sauce

Raquel’s chicken marinade

Slow-braised brisket and dry rub recipe

Stuffed Sole with broccoli and mushroom sauce

Grilled halibut with cilantro and lime

Meatballs with lemon and Dijon sauce

Braised tuna and chickpeas

Spinach quiche, 2 ways

Delicious chicken burgers

Salmon with lemon pepper sauce and roasted brussel sprouts

Spinach pie with feta and pine nuts

1770 house meatloaf by Ina Garten: comfort food at its best

Stuffed Chicken Breast with Spinach and Tomato sauce

Genius Sea Bass with Leeks and Herb Vinaigrette Recipe