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Sunday brunch
Spinach and cheese strata
Banana, kale, and raspberry smoothie
Fruit salad with ginger syrup, lime and mint
Lighter chocolate chip banana bread
Berry muffins
Lemon granola parfaits
Shabbat dinner
Salade cuite
Moroccan carrot salad
Zucchini, potato and cilantro soup
Ginger salmon
Minute steaks with Dijon sauce
Apple galette
Busy weeknight
Kale, apple and pecan salad with maple dressing
Braised tuna and chickpeas
Meatballs with lemon and Dijon sauce
Kids Lunch
Tzatziki with seasoned pita chips
Tuna Spread with Roasted Pepper
Chocolate covered banana pops
Chocolate chip granola bars with sprinkles
Afternoon Tea
Coconut macaroons with orange zest
Chocolate hazelnut biscotti
Blueberry cobbler
Ina’s perfect pound cake
Thai night
Thai chicken soup with coconut milk and lime
Thai mango salad
Caramelized chicken with lime and ginger
Pineapple Granita
Pool Party
Romaine wedge with Joe’s dressing
Grilled zucchini and eggplant with cilantro vinaigrette
Grilled halibut with cilantro and lime
Raquel’s chicken marinade
Coconut sorbet with cherries in syrup
