Bonjour Cuisine - Lisa Farber
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Sunday brunch

  • Spinach and cheese strata
  • Banana, kale, and raspberry smoothie
  • Fruit salad with ginger syrup, lime and mint
  • Lighter chocolate chip banana bread
  • Berry muffins
  • Lemon granola parfaits
Brunch

Shabbat dinner

  • Salade cuite
  • Moroccan carrot salad
  • Zucchini, potato and cilantro soup
  • Ginger salmon
  • Minute steaks with Dijon sauce
  • Apple galette
Shabbat

Busy weeknight

  • Kale, apple and pecan salad with maple dressing
  • Braised tuna and chickpeas
  • Meatballs with lemon and Dijon sauce
Quick dinner

Kids Lunch

  • Tzatziki with seasoned pita chips
  • Tuna Spread with Roasted Pepper
  • Chocolate covered banana pops
  • Chocolate chip granola bars with sprinkles
Lunch time

Afternoon Tea

  • Coconut macaroons with orange zest
  • Chocolate hazelnut biscotti
  • Blueberry cobbler
  • Ina’s perfect pound cake
Tea time

Thai night

  • Thai chicken soup with coconut milk and lime
  • Thai mango salad
  • Caramelized chicken with lime and ginger
  • Pineapple Granita
Thai night

Pool Party

  • Romaine wedge with Joe’s dressing
  • Grilled zucchini and eggplant with cilantro vinaigrette
  • Grilled halibut with cilantro and lime
  • Raquel’s chicken marinade
  • Coconut sorbet with cherries in syrup
Summer BBQ
Bonjour Cuisine - Lisa Farber
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