Pigs in a blanket are a party classic and so easy! This recipe uses sauerkraut to jazz up the mini hot dogs. Make sure it is thoroughly drained before adding. You can also use spicier sausages with harissa sauce as a variation of this recipe.

Pigs in a Blanket by Bonjour Cuisine

Pigs in a Blanket

Author: adapted from Epicurious by Bonjour Cuisine

Ingredients

  • 1 large egg
  • 1 14- to 17-ounce box of puff pastry, thawed according to package directions
  • 1/3 cup whole-grain mustard
  • 1/3 cup drained sauerkraut (optional)
  • 32 mini hot dogs or sausages
  • Sesame, poppy, or caraway seeds, for sprinkling

Instructions

  1. Preheat the oven to 400°F.


  2. Line two 13x18-inch baking sheets with parchment paper. In a small bowl, beat the egg with 1 tablespoon water.
  3. Prep the ingredients for the filling and set aside. Roll each sheet to a 9x12-inch rectangle. Cut each piece lengthwise into eight 1 1/2-inch wide strips. Cut each strip crosswise into two pieces, about 4 1/2 inches long.

  4. Spread the center of each piece of pastry with 1/2 teaspoon mustard and top with 1/2 teaspoon sauerkraut. Brush one narrow end of the pastry with egg wash, add one piece of sausage, and roll to enclose.
  5. Return to parchment-lined baking sheets. Brush the top of each pastry with egg wash and sprinkle with seeds, seam-side down. Chill in refrigerator for 15 minutes.

  6. Bake until golden brown and puffed, 23 to 27 minutes.

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials

Instagram

  • Strawberry rugelach, a delicious addition to a sweet table, and also the perfect afternoon treat . See the link in bio for the foolproof recipe!
  • Also very popular this week, the perfect butter pecan cookie recipe for Thanksgiving!
  • This roasted butternut squash recipe is seriously trending right now on Bonjour Cuisine! See link in bio.  #thanksgiving2018, #sidedishes, #classicswithatwist.
  • Pumpkin muffins with cinnamon, cardamom and pistachio frosting.  #pumpkin, #thanksgiving, #kidfriendly, #cardamom, #cinnamon
  • I always make time to plan my holiday menus by visiting my favorite sites for recipe inspiration :) Here are some delicious Rosh Hashanah salad ideas, each with a hint of sweetness from fall fruits. Find the recipes for the kale salad with maple dressing, arugula salad with squash and caramelized apple vinaigrette, and another variety with pear and pomegranate on bonjourcuisine.com. #roshhashana, #salads, #kale, #pomegranate, #newyear, #enjoy