These delicious turmeric deviled eggs are a healthy snack and a great appetizer at your next party. A simple and colorful dish that is sure to please!

Note: You can use a pastry bag with a large plain tip to pipe the egg filling, or a Ziploc type bag to which you cut a corner with scissors.

Turmeric deviled eggs

Turmeric deviled eggs

Ingredients

  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon minced fresh parsley, plus more for garnish
  • 1-2 tablespoons lemon juice (juice of 1/2 lemon)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon Piment d'espelette or smoked paprika
  • pinch of cayenne pepper

Instructions

  1. Slice each egg lengthwise, and gently transfer the yolks to a bowl.

  2. Mash yolks with a fork. Add remaining ingredients and mix until well incorporated.

  3. Garnish with parsley.

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials

Instagram

  • Sweet and spicy roasted vegetables with honey, cumin, coriander, thyme... love the delicious flavour combinations! The recipe is on bonjourcuisine.com. Happy Monday everyone 🌸
  • A good tip: make this blueberry cobbler/ cake for breakfast this week. (It has fruit in it so it’s a perfectly acceptable breakfast option, right? 👍) Recipe on bonjourcuisine.com
  • Shabbat Shalom and a great weekend to all 🌷🌸🌷🌸! Challah made using the amazing recipe from the @solomonschechteracademy’s Challah bake, Thanks @oliviabena
  • Testing chocolate chip cookies recipes, this is an Epicurious recipe... good but will keep testing! Keep you posted 👍  #toughjob, #yum, #cookieaddict
  • Quick and Easy Hummus, with lemon juice, garlic, herbs and spices to add flavour and color. Check out the recipe on Bonjour Cuisine 🍋🍋