These delicious turmeric deviled eggs are a healthy snack and a great appetizer at your next party. A simple and colorful dish that is sure to please!

Note: You can use a pastry bag with a large plain tip to pipe the egg filling, or a Ziploc type bag to which you cut a corner with scissors.

Turmeric deviled eggs

Turmeric deviled eggs


  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon minced fresh parsley, plus more for garnish
  • 1-2 tablespoons lemon juice (juice of 1/2 lemon)
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon Piment d'espelette or smoked paprika
  • pinch of cayenne pepper


  1. Slice each egg lengthwise, and gently transfer the yolks to a bowl.

  2. Mash yolks with a fork. Add remaining ingredients and mix until well incorporated.

  3. Garnish with parsley.

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