This granita is a perfect way to use up leftover pineapple. It has 3 ingredients, and loads of flavor. You don’t need an ice cream maker, just a sweet, ripe pineapple and some time in the freezer. This version is kid-friendly but this recipe would be fantastic as a cocktail with a splash of vodka, a refreshing summer drink.

Pineapple granita by Bake Bellissima

Pineapple Granita

5 from 1 vote
Author: Bake Bellissima
Serves 6-8


  • One ripe pineapple. cut into pieces about 4 cups
  • 1/4 cup sugar
  • 2 tablespoons lime juice


  1. Puree the pineapple, sugar and lime juice in a food processor until smooth.
  2. Pour into a shallow baking dish and place in the freezer until frozen, about 3 hours.
  3. When you are ready to serve the granita, remove from the freezer and cut into chunks using a fork.
  4. Place the pineapple chunks into a food processor and blend for about a minute until the granita is light and there are no more chunks.
  5. Garnish with mint leaves or raspberries and serve immediately.

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