Kohlrabi salad

This kohlrabi salad recipe, from Jerusalem by Yotam Ottolenghi and Sami Tamimi, is a great introduction to this unusual vegetable, if you have not yet tried it. Kohlrabi most compares to the texture of a radish without the sharpness. It is much more mild in flavor and can be diced or julienned into all kinds of salad combinations. Here, Ottolenghi sticks to the delicious Mediterranean flavors and scents of mint, sumac, lemon and garlic. The cookbook recipe recommends choosing kohlrabies that are small and hard with tight-looking skin.

Kohlrabi salad

Kohlrabi salad

Prep Time: 10 minutes
Total Time: 10 minutes
Author: adapted from Jerusalem a Cookbook, by Yotam Ottolenghi and Sami Tamimi

Ingredients

  • 4 medium kohlrabies, diced
  • Salad dressing:
  • 1/2 cup mayonnaise
  • 1 garlic clove, minced
  • 2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • 2 tablespoon fresh mint, minced
  • 1 teaspoon dried mint
  • salt and pepper to taste
  • Garnish
  • 1/4 teaspoon sumac
  • Fresh mint sprigs

Instructions

  1. Mix the dressing ingredients and blend into the diced kohlrabi. Sprinkle with sumac and garnish with fresh mint sprigs.

Tagged

Leave a Comment

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials

Instagram

  • Sweet and spicy roasted vegetables with honey, cumin, coriander, thyme... love the delicious flavour combinations! The recipe is on bonjourcuisine.com. Happy Monday everyone 🌸
  • A good tip: make this blueberry cobbler/ cake for breakfast this week. (It has fruit in it so it’s a perfectly acceptable breakfast option, right? 👍) Recipe on bonjourcuisine.com
  • Shabbat Shalom and a great weekend to all 🌷🌸🌷🌸! Challah made using the amazing recipe from the @solomonschechteracademy’s Challah bake, Thanks @oliviabena
  • Testing chocolate chip cookies recipes, this is an Epicurious recipe... good but will keep testing! Keep you posted 👍  #toughjob, #yum, #cookieaddict
  • Quick and Easy Hummus, with lemon juice, garlic, herbs and spices to add flavour and color. Check out the recipe on Bonjour Cuisine 🍋🍋