This quinoa salad recipe, with mango and diced peppers, is adapted from Kosher by Design (Short on Time) by Susie Fishbein. It has Thai flavorings with lime, basil and mango, and is a fresh and easy salad that is always a hit.

Quinoa salad with red peppers and mango by

Quinoa salad with red peppers and mango by

Quinoa salad with red pepper and mango

Servings: 8
Author: adapted from Kosher by Design


  • 1 1/2 cup quinoa
  • 3 cups water
  • 1 tablespoon salt or vegetable seasoning
  • 1 tablespoon fresh minced basil
  • 1 tablespoon fresh minced cilantro
  • 1/2 cup minced red onion
  • 1/2 cup minced mango
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce


  1. Bring water to a boil. In the meantime, rinse the quinoa thoroughly in a colander to remove any after taste from the grains. Add a tablespoon of vegetable seasoning (I love Herbamare) to the boiling water, followed by the quinoa. Boil for 15 minutes, or until the water has evaporated.
  2. Allow to cool in a heat proof bowl.
  3. For the vinaigrette mix the soy sauce, lime juice, olive oil and herbs.
  4. Toss the quinoa, pepper, mango, and red onion with the vinaigrette. Garnish with basil and enjoy!

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials


  • Foxy’s in Mtl. Eggplant with feta, and roasted cauliflower with zhug and fried onions. So good... #dinner, #montreal, #foxy’s
  • Your next dessert: Espresso brownie pie, inspired by Olive & Gourmando’s famous brownie recipe. Find the recipe at
  • Summer BBQ menu, just in time for the warmer weather ☀️. Find the recipes on
  • I’m excited to share my updated website, called, with all of you! On the site, you will find lots of recipe ideas, menus and inspiration. Sign up for the newsletter to receive the latest recipes right in your mailbox.  Link in bio. Happy Spring everyone 🌸🌷🌸🌷
  • Chocolate and peanut butter crinkle cookies. Intense chocolate and nut flavor. Recipe on