This recipe for quick and easy hummus is the perfect appetizer to serve with toasted pita, or raw veggies. It is ready in minutes and can be adjusted according to taste. You can add more heat, more sourness or more sweetness depending entirely on your preference. This recipe is adapted from a Leyla Kazim recipe, on the Cutlery Chronicles site.

Hummus by Bonjour Cuisine

Basic Hummus

Author: adapted from Jamieoliver.com

Ingredients

  • 2 400g cans of chickpeas, (reserve liquid)
  • 4 teaspoons tahini
  • 2 garlic cloves, crushed
  • 1 teaspoon sea salt
  • 6 tablespoons extra virgin olive oil (plus more for drizzling)
  • 4 tablespoons lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cumin
  • 1/2 teaspoon sumac
  • 1 teaspoon zaatar
  • 1 tablespoons parsley leaves, for garnish

Instructions

  1. Rinse the chickpeas in cold water. Place in a food processor with the blade and add tahini, crushed garlic, salt and lemon juice, paprika and cumin. Add 7 tablespoons of the liquid from the chickpea cans.

  2. Turn the food processor on and add the olive oil slowly.

  3. Taste the hummus and adjust seasonings if necessary. Place the mixture in a shallow serving dish, and drizzle some olive oil, sumac and zaatar to garnish. Lastly, add parsley leaves for color.

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  • Passover wouldn’t be complete without them:) these coconut macaroons are flavoured with orange zest and drizzled with chocolate. They freeze super well so go ahead and make a batch to have on hand! Scroll 👉🏻for the recipe#passover2019, #passoversweets, #passovercookies
  • Good to know 😉! Link to article in bio.
  • A few Passover dessert ideas: Pecan buttercrunch is a delicious addition to a Passover sweet table, serve it alongside a rich chocolate mousse, or this coconut sorbet. Another great choice is the nougat glacé, a refreshing way to end a meal. All the recipes are on bonjourcuisine.com. Feel free to DM with any questions or suggestions! #passover2019, #passoverdesserts, #passoverideas
  • Hello all! Hope you are energized this morning and ready to plan a beautiful Passover feast! Here are some beautiful salad ideas I found on @epicurious for inspiration: Farmer’s Market Quinoa Salad, Cauliflower “Rice” Tabbouleh, and Kale and Brussel Sprouts Salad. I love the freshness and color of these dishes to liven our tables. Find the recipes on Epicurious.com. Enjoy! #passover2019, #passoversalads, #passoverideas https://www.epicurious.com/recipes/food/views/farmers-market-quinoa-salad-56389873
  • @rosettabakery near Lincoln rd has delicious coffee and pastries...especially the Nutella filled croissant 😍