This simple green goddess dressing is perfect for serving with crudités as an appetizer, or just for a simple homemade salad at lunchtime. You can add 1-2 anchovy fillets if you would like to intensify the flavor, but we prefer this version.

Green goddess dressing by Bonjour Cuisine

Green Goddess Dressing

5 from 1 vote

Ingredients

  • 1 garlic clove, finely grated
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup basil leaves
  • 2 tablespoons parsley leaves
  • 1 tablespoon fresh lemon juice
  • 4 1/2 teaspoons olive oil
  • fine sea salt

Instructions

  1. Blend garlic, mayonnaise, sour cream, basil, parsley, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
  2. Dressing can be made 1 day ahead. Cover and chill.

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