This simple green goddess dressing is perfect for serving with crudités as an appetizer, or just for a simple homemade salad at lunchtime. You can add 1-2 anchovy fillets if you would like to intensify the flavor, but we prefer this version.

Green goddess dressing by Bonjour Cuisine

Green Goddess Dressing

5 from 1 vote

Ingredients

  • 1 garlic clove, finely grated
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup basil leaves
  • 2 tablespoons parsley leaves
  • 1 tablespoon fresh lemon juice
  • 4 1/2 teaspoons olive oil
  • fine sea salt

Instructions

  1. Blend garlic, mayonnaise, sour cream, basil, parsley, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
  2. Dressing can be made 1 day ahead. Cover and chill.

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials

Instagram

  • Bon weekend and Shabbat Shalom everyone 💕 photo by @ava_farber0912
  • Delicious coconut chocolate truffles, very easy to make and can be prepared up to two weeks in advance, and left in the fridge. You won’t be able to have just one...
  • New recipe: sweet potato and black bean veggie burgers. This burger won over the pickiest of eaters! Healthy and delicious is a good combo 👌 click on link in bio for recipe.
  • A special young lady turned 7🎉! Thanks to @esbcreations for the beautiful and delicious birthday cake, and @joesprophouse for the party decor:)
  • Diamants cookies, named for their sparkly edges, are the perfect tea time treat! Recipe adapted from Patisserie Lenotre. See link in bio.