This simple green goddess dressing is perfect for serving with crudités as an appetizer, or just for a simple homemade salad at lunchtime. You can add 1-2 anchovy fillets if you would like to intensify the flavor, but we prefer this version.
Green Goddess Dressing
- 1 garlic clove, finely grated
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup basil leaves
- 2 tablespoons parsley leaves
- 1 tablespoon fresh lemon juice
- 4 1/2 teaspoons olive oil
- fine sea salt
Blend garlic, mayonnaise, sour cream, basil, parsley, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
Dressing can be made 1 day ahead. Cover and chill.