This simple green goddess dressing is perfect for serving with crudités as an appetizer, or just for a simple homemade salad at lunchtime. You can add 1-2 anchovy fillets if you would like to intensify the flavor, but we prefer this version.

Green goddess dressing by Bonjour Cuisine

Green Goddess Dressing

5 from 1 vote

Ingredients

  • 1 garlic clove, finely grated
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup basil leaves
  • 2 tablespoons parsley leaves
  • 1 tablespoon fresh lemon juice
  • 4 1/2 teaspoons olive oil
  • fine sea salt

Instructions

  1. Blend garlic, mayonnaise, sour cream, basil, parsley, 1 Tbsp. lemon juice, and 4 1/2 tsp. oil in a blender until smooth with only a few flecks of green; season dressing with salt.
  2. Dressing can be made 1 day ahead. Cover and chill.

Get our top 10 most-loved recipes and weekly menu

“My family has loved each and every recipe we’ve made from Bonjour Cuisine. Try one, and you won’t be disappointed!”

—Jennifer Greene

More Testimonials

Instagram

  • Strawberry rugelach, a delicious addition to a sweet table, and also the perfect afternoon treat . See the link in bio for the foolproof recipe!
  • Also very popular this week, the perfect butter pecan cookie recipe for Thanksgiving!
  • This roasted butternut squash recipe is seriously trending right now on Bonjour Cuisine! See link in bio.  #thanksgiving2018, #sidedishes, #classicswithatwist.
  • Pumpkin muffins with cinnamon, cardamom and pistachio frosting.  #pumpkin, #thanksgiving, #kidfriendly, #cardamom, #cinnamon
  • I always make time to plan my holiday menus by visiting my favorite sites for recipe inspiration :) Here are some delicious Rosh Hashanah salad ideas, each with a hint of sweetness from fall fruits. Find the recipes for the kale salad with maple dressing, arugula salad with squash and caramelized apple vinaigrette, and another variety with pear and pomegranate on bonjourcuisine.com. #roshhashana, #salads, #kale, #pomegranate, #newyear, #enjoy