Roasted butternut squash
- 2 lbs chopped butternut squash
- 2 tablespoons olive oil
- 1 1/2 tablespoon pure maple syrup
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon hot sauce or sriracha
Preheat oven to 400 F.
Place the chopped butternut squash on a baking tray, and toss with the remaining ingredients.
Bake for 30-40 minutes, or until edges start to darken. Toss once during baking.