Cranberry pecan granola
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup dried cranberries
- 1/2 cup honey
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Preheat oven to 350F.
Line a cookie sheet with parchment paper.
Place the rolled oats, pecans, and cranberries in a mixing bowl.
Bring the honey and butter to a boil in a saucepan. Once boiling, remove from heat source and mix in the vanilla extract.
Pour honey onto the rolled oats and mix till well combined.
Spread the granola mixture onto the prepared cookie sheet and bake 17-20 minutes or until golden brown. You can rotate the pan once to make sure the granola cooks evenly.